So excited that the owners of Forage are taking over the old Nicky D's space. It is a great space that is in desperate need of a makeover and has been sitting vacant for forever. Since the wood fire pizza ovens are staying, maybe we'll have some yummy Mozza style pies on the east side. I do find the pizza at All'Acqua in Atwater quite delicious and of that ilk. Thus, I'm interested in seeing what new creations will co-exist amongst the dough.