Of course Nancy Silverton would open her new Roman Style Pizzeria in Highland Park. Everyone is opening an offshoot restaurant in Highland Park these days. Randy Clement of Silverlake Wine joins in with his offerings of wine by the glass to accompany your slice. You determine how big of a slice you'd like from the long rectangular pizzas. Price is determined by weight, and pizza is served room temperature like they do in Roma. This makes for pizza that travels well too. The husband and kids brought home a couple squares for me in a paper bag one Sunday, and it was deelish!